Food to Avoid if You Have Blood Clots


Every human being has blood pumping through their veins. It puts every person at some risk for developing Deep Vein Thrombosis or DVT. It is a condition that results in the formation of a blood clot in a vein that is deep inside a person’s body. 

If left untreated, blood clotting resulting from DVT can lead to many health complications. It can, in some cases, even turn fatal. But there is also some good news. This condition is perfectly treatable through the services of the best neurosurgery hospital in Bangalore. 

People worldwide, including India, are prescribed blood-thinning medications to deal with the problem of blood clotting. But there is a significant relationship between a patient’s diet and their risk of developing blood clots.

Some food items significantly increase the potential for the development of clots. It is a good idea to be aware of those food items that promote blood clots and stop including them in the diet.

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Which Foods Should Not Be Consumed?

1. Green leafy veggies

Green leafy vegetables contain vitamin K. Vitamin K activates particular clotting factors in the bloodstream. That is why those whom the doctor gives blood thinner to are advised to stay away from foods containing vitamin K. Green leafy vegetables like kale, spinach, parsley, and salad greens have a high amount of vitamin K, which counteracts the impact of the blood thinner.

2. Green tea

Although green tea is a healthy drink, those suffering from blood clots should refrain from consuming it in higher amounts. It also contains vitamin K, impacting the positive effect of blood thinners.

However, before eliminating or including it in your diet, it is best to seek the advice of the best neurosurgery hospital in Bangalore. Another drink that needs to be avoided is cranberry juice. It can also put the patient at a greater risk of bleeding.

3. Alcohol

Drinking too much alcohol can affect the time it requires for blood clotting. Moreover, it makes the person more prone to falling and getting an injury. After an injury, it becomes difficult for blood thinners to halt the bleeding. It is good to discuss your drinking behavior with the experts at one of the neurosurgery hospitals in Bangalore.

4. Unhealthy fats

Patients should avoid unhealthy trans fats and saturated fats found in full-fat dairy products and red meat. Along with unhealthy fats, they should avoid food items rich in sugar and salt as they increase inflammation. Unhealthy fats cause the development of plaque in blood vessels. 

Apart from putting the person at a greater risk for developing heart disease, they also increase the risk for developing Deep Vein Thrombosis. Also, sugar is found in many forms like honey, corn syrup, malt powder, fructose, lactose, etc. So, it is wise to watch out for these ingredients in any food item.

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5. Ginseng and Flax

Ginseng also impacts the effect of blood thinners. Flax is another item that can affect blood clotting. It also increases the risk of bleeding. That is why it is recommended to consult the best neurosurgery hospital in Bangalore before including any herbal supplements in your diet.

Food has a significant impact on the health of everyone. When using blood thinners, a wise move would be to avoid consuming all the food items mentioned above. 

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